By Zafeiris Akranis, for QSR Magazine

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With the abundance of quick-service food options available today, plus the wider availability of delivery and takeout, customers are demanding high-quality meals. If they aren’t getting them from your restaurant, they’ll go elsewhere. Food reviews are flooding social media, and certain food items have been trending thanks to their “instagrammability”—like the Philly cheesesteak.

Many of your customers may never have had an authentic Philly cheesesteak. Maybe you haven’t, either. That doesn’t mean you shouldn’t be serving them. The cheesesteak is a staple for a reason, and though most of the harshest critics are Philadelphians themselves, all customers deserve a high quality and delicious cheesesteak. While the iconic sandwich is not complicated—bread, meat, cheese, plus toppings—one thing is certain: there’s a right way to prepare and serve an authentic version. Why should you listen to us? We’re the meat providers for some of the highest-rated cheesesteak shops in the world and have three decades of experience behind us.

For quick service restaurants looking to perfect their cheesesteak offerings, it’s not just about how they’re cooked. There needs to be strategic thought behind the ingredients you’re using, the partners you’re working with and, of course, how you’re preparing the cheesesteaks. Here are some best practices that can help get you started on the path of cheesesteak excellence.

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